OPINION: Apart from burgers, nothing quite sums up fast food like the humble chicken nugget. Claire Hamlett discusses whether the buzz surrounding Burger King’s new vegan-friendly version could be signalling the end of intensively reared chickens.

THE BIG DEBATE: With a growing number of fast-food chains adding vegan options to their menus, we look at both sides of the debate about the ethics of eating at them.

Several industry reports released in the last fortnight, concerning the onward march of the plant-based food sector, have generated some truly attention-grabbing headlines. There is no denying that the increase in products is great news for consumers who choose not to eat animal products some of the time, but as ethical vegans, are we celebrating a little too much?

In our video This is how the dairy industry lied to the world, we revealed the many ways in which just one of the many faces of animal agriculture has been colluding with governments to mislead the world for over a century. Manipulative messaging has been a huge part of that lie, so let’s look at some “iconic” advertising that demonstrates the psychological tricks being used to fool people into consuming more animals.